Kefir Pie with Potatoes and Mushrooms

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Kefir pie with potatoes and mushrooms.

Ingredients

Potato - 2 lbs
Champignons - 14.1 oz
Ghee - 1.8 oz
Herbes de Provence - 1 tablespoon
Chicken Egg - 1 piece
Kefir - 10 fl oz
Wheat Flour - 7.8 oz
Baking Powder - 0.4 oz
Sour Cream - 2.5 oz
Butter - 3.5 oz
Hard Cheese - 1.8 oz
Salt - to taste
Ground Black Pepper - to taste
Vegetable Oil - 0 fl oz

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Dice the onion and sauté it in clarified butter until golden brown.

Step 3

Add the mushrooms, chopped into small pieces, and sauté them with the onions until they release their moisture.

Step 4

Peel the potatoes, cut them into small cubes, and sauté separately in vegetable oil until soft, about 10 minutes.

Step 5

Stir together the potatoes, onions, and mushrooms. Add herbes de Provence, pepper, and salt.

Step 6

Prepare the dough. Melt the butter, let it cool, and mix it with the kefir and sour cream.

Step 7

Add a pinch of salt, an egg, and mix well.

Step 8

Combine the flour with the baking powder, sift it into the mixture of butter and eggs, and knead the dough. It should be thin enough to pour out of the mold. Therefore, it's better to add the flour gradually rather than all at once, until you achieve the desired consistency.