Keto Bread Made with Flaxseed and Coconut Flour
Baking and Desserts | Author's cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Keto Bread Made with Flaxseed and Coconut Flour
Ingredients
- Flaxseeds - 4.6 oz
- Coconut flakes - 1.2 oz
- Butter - 3 oz
- Chocolate eggs - 5 pieces
- Activated Baking Soda - 1 teaspoon
- Apple Cider Vinegar - 1 teaspoon
- Water - 4 fl oz
- Pink Himalayan Salt - a pinch
- Toasted Sesame - to taste
Step by Step guide
Step 1
Crack the eggs into a deep bowl.
Step 2
Whisk the eggs with a whisk.
Step 3
Add the flaxseed flour.
Step 4
Add the coconut flour.
Step 5
Add salt.
Step 6
Add baking soda and vinegar.
Step 7
Mix well.
Step 8
Add water.
Step 9
Melt the butter.
Step 10
Add the melted butter to the dough.
Step 11
Mix thoroughly with your hands or a spoon.
Step 12
Transfer the dough to a baking mold.
Step 13
Sprinkle with sesame seeds.
Step 14
Place the bread in a preheated oven at 356°F to bake for 50 minutes.
Step 15
Let it cool slightly and serve.
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