Keto Bread with Pumpkin Seeds
Baking and Desserts | Author's cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Keto Bread with Pumpkin Seeds
Ingredients
- Chicken Egg - 4 pieces
- Flaxseeds - 2.5 oz
- Butter - 1.8 oz
- Baking Powder - 1 teaspoon
- Salt - ½ teaspoon
- Nutmeg - ½ teaspoon
- Dried Rosemary - 1 teaspoon
- Pumpkin seed oil - 2 tablespoons
- Flaxseeds - 1 teaspoon
- Toasted Sesame - 1 teaspoon
Step by Step guide
Step 1
Crack the eggs into a deep bowl.
Step 2
Add the flaxseed meal.
Step 3
Add the melted butter.
Step 4
Add the baking powder and salt.
Step 5
Season with nutmeg.
Step 6
Add the oregano.
Step 7
Then add the pumpkin seeds.
Step 8
Knead the dough thoroughly with wet hands. Shape it into a loaf on parchment paper.
Step 9
Sprinkle sesame seeds and flax seeds on top.
Step 10
Place in a preheated oven at 356°F.
Step 11
After 35 minutes, remove the finished bread from the oven.
Step 12
Let the bread cool slightly, then transfer to a plate and serve.
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