Keto Cottage Cheese Bread
Baking and Desserts | Author's cuisine
⏳ Time
1 hour 50 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
The cooking time for this bread recipe depends on the power and settings of your oven. In any case, the advice is to limit its width, as a loaf that is too wide will have a tougher crust.
Ingredients
- Cottage cheese - 26.5 oz
- Almond - 3.9 oz
- Psyllium - 1.6 oz
- Baking Powder - 2 teaspoons
- Pink Himalayan Salt - 1 teaspoon
- Chocolate eggs - 7 pieces
- Toasted Sesame - 1 tablespoon
Step by Step guide
Step 1
Crack the eggs into a deep bowl and add salt.
Step 2
Whisk well.
Step 3
Add the cottage cheese.
Step 4
Add the almond flour.
Step 5
Then add the baking powder.
Step 6
Add the psyllium husk.
Step 7
Knead the dough thoroughly.
Step 8
Shape it into the longest baguette possible and sprinkle sesame seeds on top.
Step 9
Place it in a preheated oven at 356°F.
Step 10
After 85 minutes, the bread is ready. Let it cool and serve.
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