KETO
Keto Egg Pancakes
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Keto Egg Pancakes
Ingredients
- Semi-soft cream cheese - 3 tablespoons
- Chocolate eggs - 3 pieces
- Erythritol - 1½ tablespoons
- Salt - a pinch
- Olive Oil - to taste
- Butter - to taste
Step by Step guide
Step 1
Place the cream cheese in a deep bowl.
Step 2
Add the eggs.
Step 3
Add salt.
Step 4
Add erythritol.
Step 5
Whisk until smooth.
Step 6
Grease a skillet with olive oil and heat it over high heat.
Step 7
Pour in part of the mixture.
Step 8
Once the bottom is browned, flip and cook for another 2–3 minutes, reducing the heat to medium.
Step 9
Repeat until the mixture is finished. Stack the finished pancakes on a plate and spread with butter.
Step 10
Serve immediately.
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