KETO
Keto Flatbreads
0
0
Baking and Desserts | American cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Keto Flatbreads
Ingredients
- Coconut flakes - ½ cup
- Psyllium - 2 tablespoons
- Salt - ½ teaspoon
- Erythritol - ½ teaspoon
- Boiling water - 7 fl oz
- Ghee - 1 teaspoon
Step by Step guide
Step 1
Pour coconut flour into a deep wide bowl.
Step 2
Add psyllium husk.
Step 3
Add salt and erythritol.
Step 4
Add boiling water and ghee. Mix immediately. Let it sit for about 7 minutes.
Step 5
Form a ball.
Step 6
Roll out the dough. Make flatbreads using a special mold or a glass.
Step 7
Place the flatbreads on a hot skillet with olive oil.
Step 8
Fry on both sides until golden brown over medium heat.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.