Keto Pancakes
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
For this recipe, a frying pan with a diameter of 14 cm was used. If you are using a larger pan, be careful when flipping the pancakes.
Ingredients
- Chicken Egg - 3 pieces
- Semi-soft cream cheese - 3 tablespoons
- Erythritol - 1 tablespoon
- Ocean salt - ½ teaspoon
- Unrefined Sunflower Oil - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 10
Repeat the process with each pancake, adjusting the temperature and occasionally adding a little oil to the pan.
Step 11
Use all the mixture, stacking the pancakes on a plate. Serve immediately!
Step 2
Crack the eggs into a deep bowl.
Step 3
Add the cream cheese.
Step 4
Add salt.
Step 5
Add erythritol.
Step 6
Whisk vigorously with a mixer.
Step 7
Heat the oil over high heat.
Step 8
Pour the mixture into the pan.
Step 9
Once the bottom side is browned, reduce the heat and flip. Cook for another couple of minutes.
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