Keto Pancakes
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
For this recipe, a frying pan with a diameter of 14 cm was used. If you are using a larger pan, be careful when flipping the pancakes.
Ingredients
- Chicken Egg - 3 pieces
- Semi-soft cream cheese - 3 tablespoons
- Erythritol - 1 tablespoon
- Ocean salt - ½ teaspoon
- Unrefined Sunflower Oil - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Crack the eggs into a deep bowl.
Step 3
Add the cream cheese.
Step 4
Add salt.
Step 5
Add erythritol.
Step 6
Whisk vigorously with a mixer.
Step 7
Heat the oil over high heat.
Step 8
Pour the mixture into the pan.
Step 9
Once the bottom side is browned, reduce the heat and flip. Cook for another couple of minutes.
Step 10
Repeat the process with each pancake, adjusting the temperature and occasionally adding a little oil to the pan.
Step 11
Use all the mixture, stacking the pancakes on a plate. Serve immediately!
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