Keto Pancakes with Kefir
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
The pancakes made using this recipe are just as delicious as their wheat counterparts — very tasty, juicy, and airy. They can be enjoyed with any favorite filling, whether it's jam, sour cream, jelly, or sautéed minced meat. Let us know in the comments what filling you choose.
Ingredients
- Kefir - 17 fl oz
- Chocolate eggs - 5 pieces
- Corn Starch - 3.9 oz
- Salt - 1 teaspoon
- Activated Baking Soda - 1 teaspoon
- Erythritol - 1 tablespoon
- Butter - 2 pieces
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Crack the eggs into a deep bowl, add salt.
Step 3
Whisk until smooth.
Step 4
Pour in the kefir and whisk again.
Step 5
Add the baking soda and mix again.
Step 6
Then add the cornstarch and stir.
Step 7
Add the erythritol and whisk again.
Step 8
Pour the mixture onto a hot skillet greased with butter.
Step 9
Fry on high heat until golden brown, then flip.
Step 10
Once the second side is browned, remove from heat.
Step 11
Transfer the pancake to a plate. Grease the skillet again with butter and repeat steps 8, 9, and 10 for each portion.
Step 12
Stack the finished pancakes on top of each other.
Step 13
Serve hot!
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