KETO
Keto Panna Cotta with Coconut Milk
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Baking and Desserts | Author's cuisine
⏳ Time
3 hours
🥕 Ingredients
4
🍽️ Servings
1
Description
Erythritol in this recipe can be replaced with sugar.
Ingredients
- Coconut Milk - 8 fl oz
- Gelatin - 0.3 oz
- Erythritol - 1 teaspoon
- Water - 7 tablespoons
Step by Step guide
Step 1
Soak the gelatin in cold water for 10 minutes.
Step 2
Heat the milk over medium heat.
Step 3
Add the erythritol.
Step 4
Once the milk is well heated, add the swollen gelatin and stir until it completely dissolves.
Step 5
Then pour the milk into a suitable container and refrigerate for 2–3 hours until fully set.
Step 6
Serve cold, straight from the refrigerator.
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