Keto Spinach Pancakes
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Keto Spinach Pancakes
Ingredients
- Farm fresh eggs - 3 pieces
- Semi-soft cream cheese - 3 tablespoons
- Erythritol - 1½ tablespoons
- Spinach - 0.5 oz
- Nutmeg - a pinch
- Salt - a pinch
- Olive Oil - to taste
- Butter - to taste
Step by Step guide
Step 1
In a deep bowl, combine the eggs and cream cheese.
Step 2
Add the chopped spinach.
Step 3
Add salt.
Step 4
Add nutmeg.
Step 5
Then add erythritol.
Step 6
Whisk vigorously with a whisk or mixer.
Step 7
Grease the skillet with olive oil. Place it over high heat.
Step 8
Pour a small amount of the mixture and spread it evenly in the skillet.
Step 9
Once the bottom is browned, flip it and reduce the heat.
Step 10
When the second side is browned, transfer it to a plate.
Step 11
Repeat these steps for each pancake. Brush the finished ones with a small piece of butter.
Step 12
Once all pancakes are ready, serve immediately.
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