Keto Waffles with Mushrooms
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Keto Waffles with Mushrooms
Ingredients
- Pizza Mozzarella Cheese - 5.1 oz
- Almond - 3 tablespoons
- Chocolate eggs - 2 pieces
- Pickled Chanterelles - 2.1 oz
- Baking Powder - 1 teaspoon
- Onion - 0.5 oz
- Ocean salt - to taste
- Butter - 0.2 oz
- Olive Oil - ½ teaspoon
Step by Step guide
Step 1
Grate the cheese on a coarse grater.
Step 2
Grate the onion on a fine grater.
Step 3
Chop the mushrooms finely.
Step 4
Add the mushrooms and onion to the heated butter in a skillet, season with salt, and sauté, stirring occasionally, for 5 minutes over medium heat.
Step 5
In a deep bowl, combine the cheese and flour.
Step 6
Add the eggs and baking powder.
Step 7
Mix well and add the mushrooms.
Step 8
Mix thoroughly again.
Step 9
Preheat the waffle maker and grease it with olive oil.
Step 10
Place the cheese and mushroom mixture into the waffle maker and bake for about 3–5 minutes. The exact cooking time depends on the power of the device.
Step 11
Spread butter on the finished waffles and serve.
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