Khachapuri with Cheese and Boiled Egg
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Khachapuri with Cheese and Boiled Egg
Ingredients
- Chicken Egg - 5 pieces
- Hard Cheese - 5.3 oz
- Garlic - 5 cloves
- Herbs - 1 bunch
- Mayonnaise - 3 tablespoons
- Kefir - 17 fl oz
- Salt - 1 teaspoon
- Sugar - 1 teaspoon
- Vegetable Oil - 2 tablespoons
- Wheat Flour - 5 cups
- Activated Baking Soda - 1 teaspoon
Step by Step guide
Step 1
Mix kefir, salt, sugar, baking soda, and vegetable oil. Stir well.
Step 2
Boil the eggs and let them cool. Grate the eggs and cheese on a coarse grater, add minced garlic, herbs, and mayonnaise. Mix well.
Step 3
Divide the dough into portions. Roll each portion into a thin flatbread, place the filling inside, and seal the edges.
Step 4
Roll out a little more. The thinner the khachapuri, the tastier it will be.
Step 5
Fry the khachapuri in a dry skillet over medium heat until golden brown.
Step 6
Generously brush the finished khachapuri with butter.
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