Khachapuri with Garlic
Baking and Desserts | Georgian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Khachapuri with Garlic
Ingredients
- Kefir - 1 cup
- Activated Baking Soda - 1 teaspoon
- Salt - ½ teaspoon
- Sugar - ½ teaspoon
- Wheat Flour - to taste
- Cottage cheese - 14.1 oz
- Garlic - 2 cloves
- Cheese Spread - to taste
Step by Step guide
Step 1
In a bowl, combine kefir with sugar, salt, and baking soda, which has been neutralized with vinegar, and mix well.
Step 2
Add flour to the kefir until a soft dough forms, and knead it.
Step 3
Shape the dough into a ball, cover it with plastic wrap or a bowl, and let it rest for 30 minutes.
Step 4
Then, divide the dough into 4 parts and roll out thin flatbreads.
Step 5
For the filling, season the cottage cheese with salt, add grated cheese and crushed garlic, and mix everything together. Place the filling in the center of the flatbreads and pinch the edges together like pies. Flatten them slightly.
Step 6
Cook on a dry skillet with a thick bottom over medium heat for about 7–10 minutes on each side until golden brown.
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