Kindergarten Omelet

Breakfasts | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Kindergarten Omelet

Ingredients

Semolina - 5 tablespoons
Water - 7 tablespoons
Chocolate eggs - 6 pieces
Salt - to taste
Butter - 1 teaspoon
Vegetable Oil - 1 tablespoon
Milk - 1 cup

Step by Step guide

Step 1

Cook 1 cup of thick semolina porridge according to the package instructions. Alternatively, if there are no instructions, dissolve the semolina in 7 tablespoons of water. Bring the milk to a boil, add the semolina. Stirring constantly, cook the porridge on low heat for 4 minutes.

Step 2

Remove the porridge from heat and let it cool to room temperature.

Step 3

Preheat the oven to 356°F.

Step 4

Break the eggs into the porridge, add salt, and mix everything well — the mixture should be aerated.

Step 5

Grease a baking dish or skillet with vegetable and butter, pour the egg mixture into it, and place it in the oven for about 15 minutes.

Step 6

When the omelet is golden brown, take the baking sheet out of the oven, brush the surface with a small amount of cold milk, and return it to the oven for another 5 minutes.