Kiwi and Banana Jam
Baking and Desserts | Author's cuisine
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
10
Description
Kiwi and Banana Jam
Ingredients
- Kiwi - 5 pieces
- Sugar - 7.1 oz
- Meyer Lemon Juice - 3 teaspoons
- Beans - 1 piece
- Gelatin - 1 teaspoon
Step by Step guide
Step 1
Wash the kiwi, peel, and cut into small pieces.
Step 2
Wash the banana, peel, and cut into small pieces.
Step 3
Place the chopped kiwi and banana in a pot and blend slightly with a blender.
Step 4
Add sugar, lemon juice, and gelatin, mix everything, and place on low heat.
Step 5
Once it boils, cook for 5 minutes, stirring constantly. Then turn off the heat and repeat the process after 1 hour.
Step 6
Distribute the finished jam into sterilized jars and place in the refrigerator.
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