Kiwi and Banana Pie
Baking and Desserts | Author's cuisine
⏳ Time
50 minutes + 8 hours
🥕 Ingredients
5
🍽️ Servings
8
Description
Kiwi and Banana Pie
Ingredients
- Condensed Milk - 14.1 oz
- 20% Sour Cream - 8.8 oz
- Kiwi - 5 pieces
- Bananas - 6 pieces
- Honey Cake Layers - 3 pieces
Step by Step guide
Step 1
In a bowl, mix the condensed milk and sour cream. Stir with a spoon. Peel the kiwi and bananas. Slice the kiwi and bananas into rounds.
Step 2
Remove the cakes from the packaging and place one cake on a flat plate. Spread the first cake with the prepared cream and layer kiwi and bananas on top of the cream. Then place the second cake on top and repeat the same process as with the first. Place the third and final cake on top and repeat the same process as with the first and second.
Step 3
Leave in the refrigerator for 30 minutes to 1 hour (or overnight).
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.