Kiwi and Banana Pie ''CHARLIZE''
Baking and Desserts | World cuisine
⏳ Time
50 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
ENJOY YOUR MEAL.
Ingredients
- Condensed Milk - 14.1 oz
- 20% Sour Cream - 8.8 oz
- Kiwi - 5 pieces
- Bananas - 6 pieces
- Honey Cake Layers - 3 pieces
Step by Step guide
Step 1
In a bowl, mix the condensed milk and sour cream. Stir with a spoon. Peel the kiwi and bananas. Slice the kiwi and bananas into rounds. Remove the cake layers from the packaging and place one layer on a flat plate.
Step 2
Spread the first layer with our cream and place the kiwi and bananas on top of the cream. Then place the second layer on top and repeat the same process as with the first. Place the third and final layer on top and repeat the same process as with the first and second layers. Leave in the refrigerator for 30 minutes or up to an hour. P.S. I left the pie in the refrigerator overnight. That's also a good option. ENJOY YOUR MEAL.
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