Kiwi, Apple, and Walnut Pie

Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

This dough can also be used to make muffins, and the cooking time should be approximately the same.

Ingredients

Wheat Flour - 10.6 oz
Sugar - ¾ cup
Margarine - 3.5 oz
Milk - 8 fl oz
Farm fresh eggs - 2 pieces
Vinegar essence - 2 teaspoons
Activated Baking Soda - a pinch
Nutmeg - to taste
Cinnamon - to taste
Kiwi - 2 pieces
Walnuts - 3.5 oz
Apple - 1 piece

Step by Step guide

Step 1

In a deep bowl, pour in the milk and gradually beat in the eggs. Whisk until the mixture is homogeneous, pale yellow, with a slight foam on the surface.

Step 2

In another deep bowl, sift the flour and add the sugar. Mix them and thoroughly rub in the margarine at room temperature.

Step 3

To the bowl with the liquid ingredients, add the baking soda (dissolved in vinegar), nutmeg, and cinnamon to taste. Mix well.

Step 4

Slowly pour the liquid part of the dough into the bowl with the other ingredients, stirring constantly to avoid lumps. The dough should be thick and heavy, yet flowing.

Step 5

Chop the walnuts, and dice the peeled kiwis and the cored medium-sized apple into 7-10 mm cubes, then fold these ingredients into the dough.

Step 6

Pour the dough into a mold with a bottom diameter of about 23 cm, preferably with removable high sides. Place it in a preheated oven at 210°C and bake for about 40 minutes.