Kiwi in Chocolate Glaze
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Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
8
Description
Kiwi in Chocolate Glaze
Ingredients
- Kiwi - 8 pieces
- Liquid dark chocolate - 3.5 oz
- Butter - 1.8 oz
- Milk - 3 tablespoons
Step by Step guide
Step 1
Peel the kiwi and slice it into rounds about 2–2.5 cm thick. Insert a popsicle stick into each piece. Place in the freezer.
Step 2
Break the chocolate into pieces and melt it in a water bath, adding the butter and milk. Cool to room temperature.
Step 3
Dip each kiwi slice on a stick into the chocolate glaze and return to the freezer until set.
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