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Kiwi Sorbet

Kiwi Sorbet

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Baking and Desserts | American cuisine

⏳ Time

10 minutes

🥕 Ingredients

3

🍽️ Servings

2

Description

Kiwi Sorbet

Ingredients

  • Kiwi - 14.1 oz
  • Honey - 2 teaspoons
  • Meyer Lemon Juice - to taste

Step by Step guide

Step 1

Peel the kiwi, cut it into pieces, and place it in the freezer until fully frozen.

Step 2

Transfer the frozen kiwi pieces to a blender, add honey, lemon juice, and blend until smooth.

Step 3

Scoop into dessert bowls and serve.

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