Kohi-Zelli
Baking and Desserts | Japanese cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Japan is considered a tea country, not a coffee one — yet it ranks third in the world for coffee imports.
Ingredients
- Sugar - 1.1 oz
- Espresso - 5 fl oz
- Gelatin - 0.3 oz
- 33% Cream - 3 fl oz
- Vanilla salt - ½ g
- Fresh Mint - to taste
- Strawberry - to taste
- Whipped Cream - to taste
Step by Step guide
Step 1
Soak the gelatin sheets in cold water for a couple of minutes.
Step 2
Add half of the sugar and half of the soaked gelatin to the hot espresso, stir well, pour into a rectangular mold, and place in the refrigerator for three hours.
Step 3
Pour the 38% cream into a saucepan, add the vanilla, remaining sugar, and gelatin. Stir the mixture, place it over heat, and bring the temperature to 140°F. Remove from heat, pour into a cone-shaped mold (for example, a shot glass), and refrigerate for three hours.
Step 4
To easily release the set creamy jelly from the mold, place it in hot water for three seconds or simply pour boiling water over it. Transfer the jelly to a martini glass.
Step 5
Cut the coffee jelly into cubes and arrange them around the cream jelly. Garnish with mint, strawberries, whipped cream, and edible gold.
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