Kouign-Amann (Breton Butter Cake) from Ready-made Dough
Baking and Desserts | French cuisine
⏳ Time
50 minutes
🥕 Ingredients
3
🍽️ Servings
12
Description
Kouign-Amann (Breton Butter Cake) from Ready-made Dough
Ingredients
- Sugar - 10.6 oz
- Puff Pastry - 17.6 oz
- Butter - 4.4 oz
Step by Step guide
Step 1
Roll out the dough on a smooth surface dusted with sugar into a rectangle measuring 40 by 25 cm. Spread soft butter on the dough and sprinkle with sugar, then fold into thirds from the long sides. Sprinkle with sugar and roll out into the same thickness again, repeating the process. Cut the resulting rectangular layer into 12 squares.
Step 2
Prepare a baking tray with 12 cups, greasing them with butter and dusting with sugar.
Step 3
Place a square in each cup, aligning the centers of the sides.
Step 4
Bake for 20 minutes in a preheated oven at 356°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.