Kremlin Porridge
0
0
⏳ Time
5 hours 20 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
Recipe by Mark Smith, chef at The Gourmet Kitchen.
Ingredients
- Ground Oats - 10.6 oz
- Coconut Milk - 5 fl oz
- Coconut Liqueur - 7 fl oz
- Salt - 0.1 oz
- Sugar - 2.5 oz
- Fresh Berries - 5.3 oz
- Microgreens - 0.2 oz
Step by Step guide
Step 1
Rinse the oatmeal thoroughly. Pour in water according to the instructions on the package, place it over low heat, and simmer for five hours until cooked.
Step 2
Add coconut cream and coconut milk to the porridge, then add sugar and salt.
Step 3
Arrange on a plate. Garnish with fresh berries and microgreens.
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