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Kutya

Kutya

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Breakfasts | European cuisine

⏳ Time

3 hours 50 minutes

🥕 Ingredients

4

🍽️ Servings

8

Description

The wheat should be soft and tender.

Ingredients

  • Buckwheat Groats - 2 glasses
  • Walnuts - 2.3 oz
  • Honey - 7.1 oz
  • Light Raisins, Seedless - 0 oz

Step by Step guide

Step 1 Image

Step 1

Rinse the wheat and soak it in cold water overnight. In the morning, without draining the water, add 3 more cups of water to the wheat and simmer on low heat for 3 hours.

Step 2 Image

Step 2

Soak the raisins and nuts in boiling water and let them sit for 30 minutes to swell.

Step 3 Image

Step 3

Chop the nuts finely and add them to the cooked wheat.

Step 4 Image

Step 4

Add honey and raisins to the mixture.

Step 5 Image

Step 5

Mix everything thoroughly.

Step 6 Image

Step 6

It can be served hot or cold.

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