Kyiv in a Glass
Baking and Desserts | Ukrainian cuisine
⏳ Time
2 hours 40 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Kyiv in a Glass
Ingredients
- Sugar - 12.3 oz
- 10% cream - 17 fl oz
- Powdered Sugar - 5.3 oz
- Custard - 7.1 oz
- Cocoa Powder - 0.7 oz
- Roasted Peanuts - 6 oz
- Wheat Flour - 1.4 oz
- Egg white - 7.1 oz
- Vanilla extract - 0 fl oz
- Hazelnut - 28.2 oz
Step by Step guide
Step 1
Kyiv cream: Whip the cream with sugar until patterns form.
Step 2
Chocolate cream: Mix the Kyiv cream with cocoa.
Step 3
Layers: First, chop the nuts. Whip the egg whites, gradually adding sugar, and whip until stiff peaks form, then add the hazelnuts. Bake at 266°F for 40 minutes.
Step 4
Chocolate cream: Take the base Kyiv cream and add cocoa powder to it. First, layer the meringue in a glass, then the cream, repeating this 5 times, with the final layer being chocolate cream and caramelized hazelnuts.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.