Lace Pancakes with Nutella® and Berries

Description

Lace pancakes served with Nutella® and fresh berries.

Ingredients

• Chicken Egg - 2 pieces
• Boiling water - 8 fl oz
• Milk - 8 fl oz
• Wheat Flour - 6 oz
• Salt - 1 tablespoon
• Vegetable Oil - 2 spoons
• Ghee - 0.7 oz
• Nutella® - 1.1 oz
• Fresh Berries - to taste

Step by Step guide

Step 1

Beat the eggs with salt using a mixer until they form a white froth. While continuing to beat, gradually pour in hot water; the froth should increase in volume by 3-4 times. Without stopping the mixer, add cold milk. Then, sift in the flour and mix until combined, followed by pouring in the vegetable oil.

Step 2

Cook the pancakes on a hot skillet greased with melted butter (you only need a little bit of butter; use half a potato soaked in the butter to grease the skillet). Pour a small amount of batter: this will help the pancakes turn out light and airy.

Step 3

Spread Nutella® on each finished pancake and fold it into quarters.

Step 4

Place 4 pancakes on a plate and garnish with berries.

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