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Ladyfingers Cake with Chocolate Crumble

Ladyfingers Cake with Chocolate Crumble

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Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

7

🍽️ Servings

6

Description

Ladyfingers Cake with Chocolate Crumble

Ingredients

  • Wheat Flour - 1 cup
  • Farm fresh eggs - 6 pieces
  • Butter - 7.1 oz
  • Water - 1 cup
  • Sour Cream - 35.3 oz
  • Sugar - to taste
  • Chocolate - to taste

Step by Step guide

Step 1

In boiling, slightly cooled water, add the butter, then 1 cup of flour and stir until smooth. Cool the water, add the eggs, and beat.

Step 2

Preheat the oven to 170–356°F. On a baking sheet lined with parchment paper, place small rounds (2–3 cm) and bake until golden brown (15–25 minutes).

Step 3

Dip the finished rounds in sour cream (or yogurt) and stack them. Then place in the refrigerator for 12 hours to soak.

Step 4

After 12 hours, take the cake out of the refrigerator and sprinkle with chocolate crumble or any syrup.

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