
Ladyfingers Cake with Chocolate Crumble
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Ladyfingers Cake with Chocolate Crumble
Ingredients
- Wheat Flour - 1 cup
- Farm fresh eggs - 6 pieces
- Butter - 7.1 oz
- Water - 1 cup
- Sour Cream - 35.3 oz
- Sugar - to taste
- Chocolate - to taste
Step by Step guide
Step 1
In boiling, slightly cooled water, add the butter, then 1 cup of flour and stir until smooth. Cool the water, add the eggs, and beat.
Step 2
Preheat the oven to 170–356°F. On a baking sheet lined with parchment paper, place small rounds (2–3 cm) and bake until golden brown (15–25 minutes).
Step 3
Dip the finished rounds in sour cream (or yogurt) and stack them. Then place in the refrigerator for 12 hours to soak.
Step 4
After 12 hours, take the cake out of the refrigerator and sprinkle with chocolate crumble or any syrup.
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