Lakhums
Baking and Desserts | World cuisine
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
12
Description
Lakhums
Ingredients
- Kefir - to taste
- Wheat Flour - to taste
- Chicken Egg - 1 piece
- Sugar - 4 tablespoons
- Salt - a pinch
- Vegetable Oil - to taste
- Dry yeast - 0 oz
Step by Step guide
Step 1
In a deep bowl, pour in the flour (the amount of flour and kefir depends on how much you want to make).
Step 2
Make a 'nest' in the center of the flour and add the egg, sugar, salt, and yeast. Mix well.
Step 3
Add kefir or milk.
Step 4
Mix everything together until you achieve a dough with a consistency similar to thick cotton.
Step 5
Cover the bowl and place it in a warm place. Wait for the dough to rise. I usually wait about 2 hours.
Step 6
When the dough has risen, pour oil into a deep pot and heat it on maximum heat.
Step 7
Roll out the dough and cut it into not very large pieces, not too thick.
Step 8
When the pot with oil is sufficiently heated, place the lakhums in it and fry on each side until cooked (golden color). Do this with all the dough.
Step 9
Serve with sour cream and cheese, or honey.
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