Lavash Chips with Cheese
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Lavash Chips with Cheese
Ingredients
- Armenian Lavash - 2 pieces
- Sour Cream - 7.1 oz
- Hard Cheese - 10.6 oz
- Chicken Egg - 1 piece
- Garlic - 3 cloves
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grate the cheese on a fine grater and press the garlic through a garlic press.
Step 2
Whisk the sour cream with the egg, add pepper, garlic, and 2/3 of the grated cheese, and mix well.
Step 3
Spread the cheese mixture over the lavash sheets and sprinkle with the remaining grated cheese on top.
Step 4
Cut the lavash into small pieces and place them on a dry baking sheet, bake in the oven at 356°F until golden brown.
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