Lavash Flatbreads with Cheese and Herbs
0
0
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Lavash flatbreads with cheese and herbs
Ingredients
- Armenian Lavash - 1 piece
- Parsley - 1 bunch
- Melted Cheese - 5.3 oz
- Olive Oil - 4 tablespoons
Step by Step guide
Step 1
Cut off both sides of the lavash (if the lavash is oval-shaped).
Step 2
Mash the mozzarella with a fork until smooth. Mix with chopped parsley. If needed, season with salt and pepper (depending on preferences).
Step 3
Heat the olive oil in a skillet.
Step 4
Fold the flatbreads in half and fry on each side for one minute.
Step 5
Place them hot in a ceramic dish, drizzle with olive oil, and serve immediately.
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