Lavash for Breakfast
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Before serving, cut into small pieces and sprinkle with arugula.
Ingredients
- Armenian Lavash - 1 piece
- Parmesan Cheese - 1.4 oz
- Cottage cheese - 6.2 oz
- Arugula - 0.5 oz
- 20% Sour Cream - 2 tablespoons
- Salt - a pinch
Step by Step guide
Step 1
Preheat the oven to 302°F. Unroll the lavash, spread the cottage cheese on it, and top with sour cream.
Step 2
Chop the arugula finely and sprinkle it on the lavash. Add salt.
Step 3
Grate the Parmesan cheese and add it on top. Roll up the lavash.
Step 4
Place in the oven for 5 minutes.
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