Lavash Pie with Cheese and Cottage Cheese
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 31 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
You can use any cheese for this pie; depending on its saltiness, you should adjust the amount of salt for the filling. The cottage cheese can also be of any fat content. Dill or other herbs can be used or omitted (depending on preferences), as well as the seed mixture, which can be replaced with just sesame seeds or other seeds. To ensure the pie comes out of the mold easily, it should be slightly cooled. You can also use a baking mat placed in the mold. To remove it, turn the mold upside down onto a board, then flip it back onto a serving plate. If a mat was used, carefully pull it out by the ends and transfer the pie to the plate.
Ingredients
- Armenian Lavash - 6 pieces
- Homemade Cheese - 7.1 oz
- Adyghe cheese - 7.1 oz
- Cottage cheese - 7.1 oz
- Milk - 27 fl oz
- Chocolate eggs - 6 pieces
- Salt - 0.4 oz
- Ground Dried Garlic - 1 teaspoon
- Dill - 5 sprigs
- Seed Mix - 2 tablespoons
Step by Step guide
Step 1
Prepare all necessary ingredients.
Step 2
Place 1 sheet of lavash at the bottom of the baking dish.
Step 3
Fold the remaining sheets like an accordion and place them on top.
Step 4
Fill the entire mold this way.
Step 5
Next, measure the required amount of cottage cheese and transfer it to a bowl.
Step 6
Add 4 eggs to the cottage cheese.
Step 7
Add salt.
Step 8
Also add a teaspoon of ground dried garlic.
Step 9
Add randomly chopped dill.
Step 10
Now mix everything thoroughly.
Step 11
Add 500 ml of milk.
Step 12
Mix everything together.
Step 13
Evenly pour the resulting mixture over the lavash sheets in the baking dish.
Step 14
Then sprinkle the pie with crumbled cheese on top.
Step 15
In a bowl, combine 2 eggs, 300 ml of milk, and salt to taste.
Step 16
Sprinkle with the seed mixture and evenly pour the egg-milk mixture over it.
Step 17
Place the resulting pie in the oven for 45 minutes at 356°F.
Step 18
Once the pie is ready, let it cool, carefully remove it from the mold, and cut it into portions.
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