Lavash Pockets with Cottage Cheese and Herbs
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Lavash Pockets with Cottage Cheese and Herbs
Ingredients
- Armenian Lavash - 1 piece
- Cottage cheese - 7.1 oz
- Chicken Egg - 1 piece
- Salt - to taste
- Ground Dried Garlic - to taste
- Herbs - 1 bunch
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Mash the cottage cheese (you can use medium-fat packaged cheese) with a fork.
Step 3
Chop the herbs.
Step 4
Add dried garlic to the cottage cheese to taste.
Step 5
Add the chopped herbs, salt, and mix the filling.
Step 6
Cut the lavash into rectangles with scissors, as shown in the photo.
Step 7
Place the filling and fold the corner of the lavash.
Step 8
Continue folding in this manner until the end of the strip to form a triangle.
Step 9
The edge will not be tightly sealed but will close later with the egg mixture.
Step 10
Beat the egg in a bowl with a fork.
Step 11
Dip the pocket in the egg mixture on both sides.
Step 12
Fry in a preheated skillet greased with oil until golden brown.
Step 13
Serve hot with sour cream.
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