Lavash Pockets with Ham and Cheese
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0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Serve with a vegetable salad and herbs. You can diversify the dish by adding other ingredients. Enjoy your meal!
Ingredients
- Chicken Egg - 6 pieces
- Cheese Spread - 5.3 oz
- Ham - 7.1 oz
- Scallions - to taste
- Armenian Lavash - 1 piece
Step by Step guide
Step 1
Grate the cheese on a coarse grater, finely chop the ham, and add the chopped onion and boiled eggs.
Step 2
Cut each lavash sheet into 4–6 pieces. Wrap the filling in them.
Step 3
Fry in a pan on both sides.
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