Lavash with Sprats
0
0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
You can freely adjust this recipe — you can use more or less herbs. We highly recommend that before you start cooking, find the best sprats according to your taste, as they greatly influence the flavor of the dish.
Ingredients
- Sprats - 1 can
- Chocolate eggs - 2 pieces
- Herbs - to taste
- Armenian Lavash - 1 piece
Step by Step guide
Step 1
Mix the can of sprats and the boiled eggs. Pour all the oil from the sprats into the filling. Mix well.
Step 2
Place the sprat filling onto the lavash.
Step 3
Sprinkle with finely chopped herbs and roll into a tube.
Step 4
Then cut into rolls with a sharp knife.
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