Lavender Cookies

Baking and Desserts | French cuisine

⏳ Time

4 hours + 3 hours

🥕 Ingredients

🍽️ Servings

Description

Lavender Cookies

Ingredients

Lavender flowers - 1 teaspoon
Wheat Flour - 5.3 oz
Salted Butter - 4.2 oz
Rye Bread - ½ piece
Sugar - 1.1 oz
Chicken Egg - 1 piece
Whole egg - 1 piece
Vanilla salt - 0.4 oz
Baking Powder - 0.4 oz

Step by Step guide

Step 1

Important! It is preferable to use Breton salted butter. You can substitute it with regular salted butter or butter with a pinch of salt, but real salted butter is still tastier! The rye bread should be fresh, very fresh rye bread!

Step 2

Beat the sugar, yolk, and egg into a frothy mass. Add half of the butter, flour, baking powder, lavender, and vanilla sugar. Knead the dough and leave it in the refrigerator for three hours.

Step 3

Spread the remaining butter on the bread and satisfy your hunger while waiting :)

Step 4

Preheat the oven to 175°C (347°F). Roll out the dough to a thickness of 1 cm and cut out beautiful shapes. Place in the oven for 17 minutes. Cool down.