Lavender Honey
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Baking and Desserts | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
You can use the flowers either fresh or dried.
Ingredients
- Honey - ¾ cup
- Lavender flowers - 15 pieces
Step by Step guide
Step 1
In a saucepan, heat the honey until hot, without boiling. Add the lavender flowers, stir, and let cool. Cover and place in the refrigerator overnight.
Step 2
Reheat the honey until it is liquid and strain through a sieve.
Step 3
Transfer to a jar and let cool.
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