Lavender Macarons
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
12
Description
Lavender Macarons
Ingredients
- Almond - 2.8 oz
- Powdered Sugar - 8.5 oz
- Wheat Flour - 0.7 oz
- Red Food Coloring - to taste
- Milk - 1 tablespoon
- Honey - 2 tablespoons
- Mascarpone Cheese Unagrande - 4.4 oz
- Lavender flowers - 2 tablespoons
- Egg white - 2.8 oz
Step by Step guide
Step 1
Sift 180 grams of powdered sugar with almond flour and all-purpose flour several times.
Step 2
Whip the egg whites with 60 grams of powdered sugar until stiff peaks form.
Step 3
Sift the dry ingredients into the egg whites. Gently fold in with a spatula from top to bottom.
Step 4
Add the food coloring, mix, and pipe the macarons onto parchment paper using a piping bag.
Step 5
Tap the baking sheet on the table once (not too hard) to make the surface more even. Let them sit at room temperature for 30 minutes to 1 hour. Preheat the oven to 293°F. Bake the macarons for 10 minutes.
Step 6
For the cream, beforehand soak 1 tablespoon of lavender in 1 tablespoon of milk, allowing the milk to absorb the lavender flavor.
Step 7
Then whisk together the mascarpone, strained milk, and honey.
Step 8
Sandwich the cream between two macaron halves, place them in a box, and refrigerate for a day.
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