Lavender Muffins
Baking and Desserts | British cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Lavender Muffins
Ingredients
- Milk - ¾ cup
- Lavender flowers - 3 tablespoons
- Butter - 2.6 oz
- Sugar - 1 cup
- Wheat Flour - 2 cups
- Baking Powder - 1 teaspoon
- Salt - ¼ teaspoon
- Farm fresh eggs - 3 pieces
Step by Step guide
Step 1
Finely chop the lavender flowers, mix with milk, and simmer over low heat for 5–7 minutes. Let cool.
Step 2
Beat the butter with sugar, then add the eggs.
Step 3
In a separate bowl, mix the flour, baking powder, and salt.
Step 4
Gradually add the flour mixture and the milk-lavender mixture to the butter mixture.
Step 5
Stir, pour into molds that have been greased with butter and dusted with flour.
Step 6
Preheat the oven to 338°F and bake for 40 minutes.
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