Layered Apple and Cottage Cheese Pie

Baking and Desserts | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Layered pie with apples and cottage cheese

Ingredients

Wheat Flour - 1 cup
Sugar - 1 cup
Butter - 3.5 oz
Chocolate eggs - 2 pieces
Cottage cheese - 3.5 oz
Vanillin - a pinch
Apple - 2 pieces
Baking Powder - 1 teaspoon
Cinnamon - to taste

Step by Step guide

Step 1

Rub the flour with sugar (half a cup), butter, vanillin, cinnamon, and baking powder into crumbs.

Step 2

Peel one and a half apples from the skin and seeds, and grate them on a coarse grater (you can add cinnamon).

Step 3

Blend half an apple, cottage cheese, and egg yolks until smooth. Whip the egg whites with sugar (half a cup). Gently fold the egg whites into the mixture and stir.

Step 4

Grease the baking dish with butter. 1st layer — place a third of the crumbs on the bottom. 2nd layer — place half of the grated apples on top. 3rd layer — a third of the crumbs. 4th layer — the blended mixture. If there are any crumbs left, you can sprinkle them on top.