Layered Apple Pie with Cinnamon
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Layered Apple Pie with Cinnamon
Ingredients
- Wheat Flour - 7.1 oz
- Sugar - 7.1 oz
- Baking Powder - 1 teaspoon
- Cinnamon - 1 teaspoon
- Apple - 2 lbs
- Semolina - 7.1 oz
Step by Step guide
Step 1
Mix all the dry ingredients.
Step 2
Peel the apples, grate them coarsely, and do not drain the juice. Optionally, add poppy seeds or nuts.
Step 3
Line the baking pan with parchment paper.
Step 4
Sprinkle a layer of the dry mixture evenly on the bottom, then add a layer of grated apples of the same thickness. Top with another layer of the dry mixture. Then add apples again. Repeat the layers until the apples are finished. The last layer should be the dry mixture (sprinkle lightly).
Step 5
Smooth the top and bake in a preheated oven at 356°F for about 40–50 minutes. The pie should only be cut when cooled.
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