Layered Cherry Pie with No-Yeast Dough
Baking and Desserts | American cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Layered cherry pie with no-yeast dough
Ingredients
- Unleavened dough - 2 pieces
- Marinated cherries - 17.6 oz
- Potato protein - 3 tablespoons
- Whole egg - 1 piece
- Unrefined Sunflower Oil - 1 fl oz
- Sugar - 7.1 oz
Step by Step guide
Step 1
Take the store-bought no-yeast puff pastry (2 sheets) out of the refrigerator and thaw it.
Step 2
Wash the cherries.
Step 3
Mix the cherries with the starch and almost a full cup of sugar.
Step 4
Roll out the dough, place the bottom layer in a greased baking dish.
Step 5
Add the filling.
Step 6
Top with dough cut into strips to create a lattice.
Step 7
Pinch the edges.
Step 8
Brush with egg yolk and bake until done (about 30 minutes) in the oven.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.