Layered Chocolate Parfait
Baking and Desserts | French cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Layered Chocolate Parfait
Ingredients
- Corn Starch - 2 tablespoons
- Sugar - 2.6 oz
- Cocoa Powder - 2.6 oz
- Milk - 16 fl oz
- Liquid dark chocolate - 4.1 oz
- Butter - 1 tablespoon
- Cream - 8 fl oz
- Vanilla extract - ¼ teaspoon
Step by Step guide
Step 1
Mix the cornstarch, 75 g of sugar, 75 g of cocoa powder, and a pinch of salt in a small saucepan. Gradually add the milk, bring to a boil, and cook, stirring constantly, for 3 minutes. Remove from heat and add the chopped chocolate and butter. Stir until the mixture is smooth. Transfer the mixture to a metal container and cool quickly, stirring, for 10 minutes.
Step 2
Meanwhile, whip the cream with the vanilla, remaining sugar, and 1 tablespoon of cocoa until stiff peaks form.
Step 3
In small wine glasses or dessert cups, layer the chocolate mixture and cream, and sprinkle cocoa on top.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.