Layered Chocolate Pockets
0
0
Baking and Desserts | Russian cuisine
⏳ Time
25 minutes
🥕 Ingredients
2
🍽️ Servings
6
Description
You can brush the pockets with egg yolk for a golden finish. I didn't do that.
Ingredients
- Puff Pastry - 1 piece
- Chocolate - to taste
Step by Step guide
Step 1
Cut the dough into rectangles.
Step 2
Divide the chocolate into pieces.
Step 3
Place a piece of chocolate at the edge of each rectangle.
Step 4
Wrap the chocolate in the dough, in several layers, like a roll. Secure the edges well.
Step 5
Place on a baking sheet (I didn't grease the baking sheet).
Step 6
Bake for about 15 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.