Layered Fruit Tartlets
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Layered Fruit Tartlets
Ingredients
- Puff Pastry - 28.2 oz
- Mascarpone Cheese Unagrande - 7.1 oz
- 10% cream - 7 fl oz
- Water - 7 fl oz
- Chicken Egg - 1 piece
- Powdered Sugar - 3.5 oz
- Fruit Jelly - 3 tablespoons
- Nectarine - 1 piece
- Fresh Berries - 7.1 oz
Step by Step guide
Step 1
Crack the egg into a bowl. Whisk it slightly with a whisk.
Step 2
Cut squares from 8 sheets of ready-made non-yeast puff pastry. You will have 16 squares.
Step 3
In 8 squares, make holes in each layer of pastry using a glass.
Step 4
Set the remaining circles aside.
Step 5
Brush the squares with egg.
Step 6
Place the squares with holes on top. Brush with egg again.
Step 7
Line a baking sheet with parchment paper. Grease with vegetable oil.
Step 8
Arrange the future tartlets and the remaining circles of pastry on the baking sheet.
Step 9
Brush the circles with egg. Bake in the oven at 338°F for 10 minutes.
Step 10
Beat the mascarpone cheese with a mixer.
Step 11
In a separate bowl, whip the cream together with the powdered sugar.
Step 12
Transfer to the bowl with the cheese. Continue whipping.
Step 13
Remove the baking sheet with the tartlets from the oven. Press down the center of the tartlets.
Step 14
Transfer to a plate and let them cool.
Step 15
Place a saucepan on the heat. Add sugar and a packet of prepared jelly.
Step 16
Pour in the water. Stir.
Step 17
When the jelly becomes transparent, remove from heat. Let it cool.
Step 18
Remove the pit from the nectarine. Slice it into wedges.
Step 19
Fill the tartlets with cream, then add nectarine, raspberries, and blueberries.
Step 20
Drizzle with jelly on top.
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