Layered Jelly

Baking and Desserts | Russian cuisine

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

Layered Jelly

Ingredients

Sour Cream - 21.2 oz
Gelatin - 0.9 oz
Whole egg - 3 pieces
Sugar - 10.6 oz
Caramel Syrup - 3 fl oz
Milk - 3 fl oz
Cocoa Powder - 4 tablespoons
Vanillin - to taste
Water - 10 fl oz

Step by Step guide

Step 1

Prepare a three-layer jelly. Soak the gelatin in 300 milliliters of cold water for 1 hour.

Step 2

After that, bring the gelatin mixture to a boil and let it cool slightly.

Step 3

Layer 1 - take 100 grams of gelatin solution + 200 grams of sour cream + 100 grams of jam syrup. Mix everything and pour the first layer into glasses.

Step 4

Layer 2 - after the first layer sets, take 100 grams of gelatin solution + 200 grams of sour cream + 100 grams of sugar whipped into a foam with three yolks, add a little vanillin. Mix everything and pour the second layer into glasses.

Step 5

Layer 3 - after the second layer sets, take 100 grams of gelatin solution + 200 grams of sour cream and add this mixture to the chocolate syrup prepared as follows: mix 100 grams of butter with 200 grams of sugar and 4 tablespoons of cocoa, add milk, whip everything and bring to a boil. Mix everything and pour the third layer into glasses.