Layered Pear Pie
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
Layered Pear Pie
Ingredients
- Chicken Egg - 1 piece
- Puff Pastry - 17.6 oz
- Pears - 3 pieces
- Cinnamon - 1½ tablespoons
Step by Step guide
Step 1
Thaw the pastry, roll out 1 sheet and place it in a prepared (greased) baking dish.
Step 2
Wash the pears, peel them, remove the seeds, and cut into cubes. Place on the pastry and sprinkle with sugar and cinnamon.
Step 3
Cut long strips from the second sheet of pastry. Arrange them in a lattice pattern on the pie (make it look nice, be creative). Lightly beat the egg and brush it onto the pastry for a nice golden color.
Step 4
Bake in a well-preheated oven at 356°F for 20 minutes.
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