Layered Pie with Cottage Cheese and Berries
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
You can use any berries for the pie. We prepared it with raspberries and black currants.
Ingredients
- Wheat Flour - 10.6 oz
- Butter - 5.3 oz
- Almond - 2.8 oz
- Baking Powder - 1 tablespoon
- Cottage cheese - 14.1 oz
- Fresh Berries - 14.1 oz
- Chicken Egg - 3 pieces
- Sugar - 4.9 oz
- Salt - ½ spoons
Step by Step guide
Step 1
Prepare all the ingredients. Sort the berries and wash them if necessary.
Step 10
Sprinkle the remaining dough on top and place it in an oven preheated to 356°F for 40 to 50 minutes.
Step 11
Allow the finished pie to cool completely on a wire rack.
Step 12
Serve the crumbly pie with tea.
Step 2
Chop the almonds finely, but not into a powder.
Step 3
Sift the flour with the baking powder into a large bowl.
Step 4
Grate the cold butter using a coarse grater, occasionally dipping it in flour to make it easier to grate and prevent it from clumping together.
Step 5
Add salt, 40 grams of sugar, and chopped almonds to the bowl.
Step 6
Mix everything thoroughly by hand until it reaches a crumbly texture.
Step 7
For the filling, mix the cottage cheese with the eggs and the remaining sugar.
Step 8
Line a baking dish with parchment paper and pour half of the batter into it. Evenly spread it across the bottom and gently press it down.
Step 9
Spread the cottage cheese filling over the dough, and then add the berries on top.
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