Layered Pie with Onions, Cheese, and Walnuts
0
0
Baking and Desserts | Georgian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Layered pie with onions, cheese, and walnuts
Ingredients
- Onion - 21.2 oz
- Puff Pastry - 12.3 oz
- Salt - to taste
- Vegetable Oil - 4 tablespoons
- Ground Black Pepper - to taste
- Walnuts - 1.8 oz
- Balsamic Vinegar - ½ tablespoon
- Hard Cheese - 5.3 oz
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Roll out the puff pastry and place it on a greased baking sheet.
Step 3
Peel the onion and slice it into thin rings. Sauté the onion in vegetable oil for 10 minutes. Season with salt, pepper, and drizzle with balsamic vinegar.
Step 4
Spread the onion filling over the pastry, sprinkle with grated cheese and chopped walnuts. Bake for 15 to 20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.