Layered Pie with Spinach and Asparagus
Baking and Desserts | Author's cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Layered pie with spinach and asparagus
Ingredients
- Spinach - 4 lbs
- Butter - 1.4 oz
- Cream - 6 fl oz
- Puff Pastry - 8.8 oz
- Canned White Asparagus - 14.1 oz
- Salt - to taste
Step by Step guide
Step 1
Wash the spinach leaves and place them in a pot. Add salt. Cook the spinach in its own juice, stirring, for 8-10 minutes. Drain, pressing out as much liquid as possible with a spoon. Chop finely.
Step 2
Melt the butter in a pan, then add the spinach and cream. Mix well.
Step 3
Place the pastry on baking paper. Spread the creamy spinach mixture on top. Arrange the asparagus spears in a circle. Cover the pie with baking paper and bake for 15-20 minutes at 320°F.
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